It is already the fourth week of my Baking Class Journey. This week the biggest challenge is learning three different desserts (Crème Caramel, Bread Pudding and Panna Cotta with Raspberry Sauce) in one class.
Crème Caramel – It is not easy to make caramel. To make the caramel, need to cook the sugar until it melt, but it is really easy to burn and that will make the caramel taste bitter.
Bread Pudding – It is not difficult, but need to make sure all the bread cubes absorb milk and eggs mixing abundantly.
Panna Cotta with Raspberry Sauce – This is my favourite one in these three. It is rich, sweet, tangy, luscious, and creamy. Panna cotta and raspberry sauce is a prefect match.