Piped Spritz Cookies and Peanut Butter Cookies

This week was cookies week. We were learning two kinds of cookie’s recipes, Piped Spritz Cookies and Peanut Butter Cookies.

For Piped Spritz Cookies, we need to use piping bag to make the cookies. We learned using piping bag last week for the Meringue. And because of last week practiced, this week was easier to handle the piping bag and the cookies that I piped were looking better than last week.

For Peanut Butter Cookies, We were using Kraft’s recipe. It is very easy and fast to make. Kids can make it too.


Peanut Butter Cookies

Recipe By Kraft

Prep: 10 minutes | Total time: 30 minutes| Servings: about 2 dozen

What you need

  • 250g Peanut Butter
  • 115g Brown Sugar
  • 1 Egg

Make it

  1. Preheat the oven to 350°F (175°C).
  2. Mix all ingredients with large spoon until well blended.
  3. Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  4. Bake for 10 to 12 minutes, until the cookies are soft, but set at the edges.
Advertisements

One thought on “Piped Spritz Cookies and Peanut Butter Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s