This week was cookies week. We were learning two kinds of cookie’s recipes, Piped Spritz Cookies and Peanut Butter Cookies.
For Piped Spritz Cookies, we need to use piping bag to make the cookies. We learned using piping bag last week for the Meringue. And because of last week practiced, this week was easier to handle the piping bag and the cookies that I piped were looking better than last week.
For Peanut Butter Cookies, We were using Kraft’s recipe. It is very easy and fast to make. Kids can make it too.
Peanut Butter Cookies
Recipe By Kraft
Prep: 10 minutes | Total time: 30 minutes| Servings: about 2 dozen
What you need
- 250g Peanut Butter
- 115g Brown Sugar
- 1 Egg
- Preheat the oven to 350°F (175°C).
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake for 10 to 12 minutes, until the cookies are soft, but set at the edges.