Today’s class, we were making fruit tart. Fruit tart is colourful, festive dessert that has sweet pastry crust that is filled with a rich and creamy pastry cream and topped with fresh fruit.
First, we need to make the sweet pastry crust. The Sweet paste is also known as sugar dough, cookie dough or shortbread dough. So, next time when you are making the sweet pastry crust and you have some leftover. You can use it to make some cookies. Second, we need to make the vanilla pastry cream. The vanilla pastry cream not only can be filled in the fruit tart, but also is a classic filling for cream puffs or éclairs. At last, we need to prepare and arrange a variety of fruits. Sadly, December is not much seasonal fruit, so most of our fruits are canned fruits. Although, most of the fruits on the tart are canned fruits, I still enjoy the colour and the flavor of the tart.